Every order starts with a conversation, not a template. If you can describe the feeling, we can bake it.
— Ameera, Founder & Head Baker
Sprinkles by Ameera started in a home kitchen, filling birthday orders for neighbors who couldn't find a bakery that would make exactly what they pictured. What began as a few favors for friends turned into a waitlist, and the waitlist eventually became a studio — but the approach never changed.
Every cake is still mixed in small batches, filled by hand, and designed around one client at a time rather than a fixed menu. Whether it's a three-tier wedding cake or a dozen birthday cupcakes, it's baked the week of your event, never frozen and thawed for storage.
Today, Ameera works with a small circle of local florists, planners, and photographers to make sure every cake fits seamlessly into the bigger celebration — not just sitting on a table, but part of the day.
Three things every order shares
Made to order, always
Nothing is pre-baked or held in a freezer. Your cake is mixed and baked specifically for your date.
Designed with you
Every design starts from your vision — colors, flavors, and references — not a fixed catalog page.
Local, by hand
Small-batch means every tier is filled, stacked, and finished by hand in the studio, not a factory line.
Let's plan your cake together
Browse the catalog for inspiration, or go straight to the inquiry form to share your date and vision.